Rodríguez Arabica SHB G1 德門多薩G1 (精品豆)

秘魯羅德里格斯·德門多薩地區種植的咖啡豆以其卓越的品質和獨特的風味而著稱。這些豆子通常是阿拉比卡品種，種植在該地區的肥沃山谷中。來自這個地區的咖啡常被描述為具有明亮、乾淨和濃郁的風味，並帶有巧克力、棗子和葡萄的香氣。

“SHB” 代表 “嚴選硬豆”（Strictly Hard Bean），這是一種用於高海拔咖啡豆的分類，這些咖啡豆種植在4,500英尺（約1,370米）或以上的高度。在這些高度種植的咖啡生長較慢，使豆子變得更加緻密並且風味更加豐富。

Coffee beans grown in Rodríguez de Mendoza, Peru, are known for their exceptional quality and unique flavor profile. These beans are typically Arabica and are cultivated in the fertile valleys of the region. The coffee from this area is often described as having a bright, clean, and full-bodied flavor with notes of chocolate, date, and grape.

“SHB” stands for “Strictly Hard Bean.” It’s a classification used for high-altitude coffee beans grown at elevations of 4,500 feet (1,370 meters) or higher. Coffee grown at these altitudes tends to develop more slowly, allowing the beans to become denser and more flavorful.