SHB Santa Clara/Eleta 聖克拉拉/Eleta (精品豆)

巴拿馬聖克拉拉/Eleta莊園的咖啡豆生長在巴拿馬奇里基省，特別是在一座死火山的山坡上。這個地區以生產世界上一些風味最獨特且口感最突出的單品咖啡而聞名。

這些豆子被歸類為「嚴選硬豆」（SHB），這意味著它們種植在4,270到4,900英尺的高海拔地區。使用「水洗」的加工方法有助於增強這些豆子的乾淨和明亮的風味特徵。

這款咖啡的風味包括花香、麥芽和柑橘，對於咖啡愛好者來說是一種愉悅且清新的選擇。

The Panama SHB Santa Clara Washed Eleta Estate coffee beans are grown in the Chiriquí Province of Panama, specifically on the slopes of an extinct volcano. This region is known for producing some of the world’s most flavorful and distinctive single-origin coffees.

These beans are classified as “Strictly Hard Bean” (SHB), meaning they are grown at high altitudes of 4,270 to 4,900 feet above sea level. The “washed” processing method used for these beans helps to enhance their clean and vibrant flavor profile.

The flavor notes of this coffee include floral, malt, and citrus, making it a delightful and refreshing choice for coffee enthusiasts