Sugarcane Decaf RFA 低因RFA

豆子來自哥倫比亞著名的 Huila 地區，生長在 1,400 到 1,900 米的高海拔地區。蔗糖脫因處理過程增強了天然的甜味和酸度，展現出多汁的口感和圓潤的風味，伴隨紅糖、烤堅果和紅茶的美妙香氣，並擁有低酸度。

RFA 代表「雨林聯盟認證」。此認證確保咖啡豆是使用可持續的農業實踐生產的，這些實踐保護環境、保護生物多樣性並促進農民和工人的福祉。

Sourced from the renowned Huila region in Colombia, these beans are grown at altitudes between 1,400 and 1,900 meters. The sugarcane decaffeination process enhances the natural sweetness and acidity, producing delightful notes of juicy, round, brown sugar, roasted nut, black tea and low acidity. Enjoy a rich, smooth, and flavorful cup that elevates your coffee experience.

RFA stands for “Rainforest Alliance Certified.” This certification ensures that coffee beans are produced using sustainable farming practices that protect the environment, conserve biodiversity, and promote the well-being of farmers and workers.