Cauca Double Anaerobic Tropical (精品豆)

哥倫比亞Finca El Paraiso雙重厭氧熱帶風味咖啡豆來自哥倫比亞考卡地區的El Paraiso農場。這些咖啡豆經過獨特的雙重厭氧發酵過程，這種方法包括在無氧環境下進行兩個階段的發酵，從而增強了咖啡的風味複雜性。

這款咖啡的風味特徵非常獨特，帶有熱帶水果、荔枝、玫瑰和薄荷的香氣。通常會對這些豆子進行淺烘焙，以保留其細膩和鮮明的風味。

Colombia Cauca Finca El Paraiso Double Anaerobic Tropical coffee beans come from the El Paraiso farm in the Cauca region of Colombia. These coffee beans undergo a unique double anaerobic fermentation process. This method involves two stages of fermentation in an oxygen-free environment, which enhances the coffee’s flavor complexity.

This coffee has a unique flavor profile with notes of tropical fruit, lychee, rose, and mint. The beans are typically light roasted to preserve their delicate and vibrant flavors.