Double Anaerobic Poppy Mint 雙重厭氧罌粟薄荷 (精品豆)

哥倫比亞考卡El Paraiso雙重厭氧罌粟薄荷是來自哥倫比亞考卡地區的一種精品咖啡豆。這些豆子種植於El Paraiso農場，經過獨特的雙重厭氧發酵過程。這種方法包括在無氧環境下進行兩個階段的發酵，從而增強了咖啡的風味複雜性。

這款咖啡的風味特徵非常獨特，帶有檸檬草、生薑、薄荷和迷迭香的香氣。通常會對這些豆子進行淺烘焙，以保留其細膩和鮮明的風味。

Colombia Cauca El Paraiso Double Anaerobic Poppy Mint is a specialty coffee bean from the Cauca region of Colombia. These beans are grown at the El Paraiso farm and undergo a unique double anaerobic fermentation process. This method involves two stages of fermentation in an oxygen-free environment, which enhances the coffee’s flavor complexity.

The flavor profile of this coffee is quite distinctive, with notes of lemongrass, ginger, mint, and rosemary. The beans are typically light roasted to preserve their delicate and vibrant flavors.